Cook up some fun at the Taj Mahal Cooking Stage
Chef Landry has served his spicy Cajun flair to senators and congressmen, movie stars and music luminaries, royalty, and three presidents. He has shared stages and billing with such notable chefs as Paul Prudhomme, Marlin Yan, John Foles, and Chef Tell. When he’s on stage, his accent flows as thick as gumbo roux and he tosses out one-liners as easily as he tosses shrimp into his cast iron cooking pot. His audiences laugh, learn and, dines at the end of his presentation. Chef Landry can put fun into any event by providing a generous supply of humor, along with appetizing Cajun dishes.