Junior Baked Food & Confections

• Supervisors
• Prizes
• Entry Fee
• Special Rules & Guidelines
• Divisions
• Enter Your Work

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ENTRY RECEIVING DAY

Monday, February 10
10:00 a.m. – 6:00 p.m.

JUDGING DATE

Tuesday, February 11
10:00 a.m.

PICK UP DATE

Monday, February 26
8:00 a.m. – 6:00 p.m.

1. All general, local, and state rules apply to this department.
2. Open to all Riverside County Junior Organizations, School Classes, and Youth Groups: FFA, FHA, 4-H, etc.; Independent Jr. Exhibitor – Ages 5 - 18 (not graduated from 12th grade).
3. Each entry in these divisions shall have been made or produced by the exhibitor.
4. All entries must remain in place for the duration of the Fair. No early pick-up.
5. Fair reserves the right to display or mount entries as it deems appropriate, which may entail the use of nails, screws, staples, or other devices.
6. No teachers/students may be present during judging.
7. Judges reserve the right to accept, reject, or re-classify any exhibit if such an action is, in its judgment, in the best interest of the Riverside County Fairgrounds. The decision of the judges is final.
8. All possible care will be taken with entries; however, the Fair Management, Exhibits Supervisor, or workers will assume no responsibility for loss or damage of any kind.
9. The Riverside Country Fairgrounds will not be liable for any exhibits not picked up on dates and times specified for pick-up. All artwork not picked up by Monday, February 26 rom 8:00 am to 6:00 pm in the Jr. Building #2, will be donated to local charities.

1. The exhibitor must home-prepare all entries - no packaged mixes are allowed.
2. All food must be brought to the Fair on plain white 8 inch or 9 inch paper plates.
3. Fair does not provide refrigeration.
4. Cakes are judged on decoration only - a mix of Styrofoam or cardboard may be used provided the shape is one which could be reasonably achieved through baking.
5. * MUST BE SPECIFIED IN DESCRIPTION FIELD OR INELIGIBLE
6. DANISH SYSTEM OF JUDGING

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Elementary School

grades k Thru 5th

Class

1. Biscuits, Rolls, Muffins – Eight (8) Pieces *
2. Candies – Eight (8) Pieces *
3. Cookies – Eight (8) Pieces *
4. Decorated Cake
5. Bread – One (1) loaf *
6. Cake – ½ Cake & One (1) Slice *
7. Yeast Bread – One (1) Loaf *
8. Cupcakes – Eight (8) Pieces *

Middle School

Grades 6th Thru 8th

Class

1. Biscuits, Rolls, Muffins – Eight (8) Pieces *
2. Candies – Eight (8) Pieces *
3. Cookies – Eight (8) Pieces *
4. Decorated Cake
5. Bread – One (1) loaf *
6. Cake – ½ Cake & One (1) Slice *
7. Yeast Bread – One (1) Loaf *
8. Cupcakes – Eight (8) Pieces *

High SCHOOL

GRADES 9TH THRU 12TH

Class

1. Biscuits, Rolls, Muffins – Eight (8) Pieces *
2. Candies – Eight (8) Pieces *
3. Cookies – Eight (8) Pieces *
4. Decorated Cake
5. Bread – One (1) loaf *
6. Cake – ½ Cake & One (1) Slice *
7. Yeast Bread – One (1) Loaf *
8. Cupcakes – Eight (8) Pieces *

Carefully review this guide as it contains all of the applicable information regarding the exact rules and deadlines for this specific category, ensuring you are entering the correct classes in advance. When you submit your entry online you are agreeing that you understand the rules and regulations.

SHOWORKS

All entries must be made online through ShoWorks. If you plan to make changes to your entries or need to leave ShoWorks at any time - SAVE YOUR CART before exiting out. Once you select PAY NOW your entry will be submitted and you will not be able to make changes to your cart online. Those needing assistance with online entries can visit the Main Office Saturday, January 11, 2025 to Wednesday, January 25, 2025. The Main Office is located in the Shalimar building at Gate 4 on Arabia Street.

PAYMENT

Online credit card payments are the only method to enter your exhibit and are due upon entry. Cash or check payments will not be accepted.

LAST DAY TO ENTER

SUNDAY, January 19 by 11:30 p.m.